David Joachim, Jeff Michaud, "Eating Italy: A Culinary Adventure through Italy's Best Meals"
English | ISBN: 0762445874 | 2013 | EPUB | 304 pages | 6,2 MB
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered).
Eating Italy: A Culinary Adventure through Italy's Best Meals.rar