Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein and John M. Stefanelli
English | 2007 | ISBN: 0471730084 | Pages: 800 | PDF | 13,1 MB
Essential information from a manager's perspective-revised for today's industry
Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation.
Purchasing: Selection and Procurement for the Hospitality Industry.rar